Into the Blue Restaurant – Seafood and steak restaurant

Into the Blue

SEAFOOD & STEAK RESTAURANT

NOTICEBOARD

Please note that all persons entering the restaurant must wear face covering or they will not be served. If you are eating in house you may remove your face covering at the table.

A culinary philosophy

Welcome

“Into the Blue” has built up a fantastic reputation over the last decade and is one of the finest Seafood restaurants in Sussex. We pride ourselves on delivering quality home cooked food combining classic and contemporary flavour combinations. David’s dishes are exciting and innovative with great flavour combinations that are unforgettable and will keep you coming back for more.

We support local businesses sourcing produce from as near to us as we can, British Sparkling and still wines and craft beers which are available through our online shop “Dine at Home” (coming soon).

The freshest ingredients

Great seafood

Our menu depicts the seasonal availability of sustainable fish along our local shores, Dover Sole, Monk Fish, Turbot, Lemon Sole to name just a few. The regular menu includes a selection of seafood platters, local Lobster, Bouillabaisse, Fillet Steak and Surf and Turf.

To finish we have a selection of homemade desserts, Ice Cream and Sorbet.

Something for everyone

dine & relax

The restaurant offers a comfortable, relaxed and informal dining room. Internally we offer much more than our modest surroundings. Perfectly placed just a few hundred yards from Shoreham Beach.

Awards

Sussex Food & Drink Awards 2020

We are proud to say that ‘Into the Blue’ are Grand Finalists in the ‘Sussex Eating Experience of the Year’ category at the prestigious Sussex Food and Drink Awards 2020. Taking place on the 8th October 2020.