Into the Blue is about really great food and drink Our seasonal menu of seafood, and our new meat, and vegetable dishes change regularly.
Our team of talented chef’s use bold flavours and influences from all over the world. Plates are for one person or for 2 to share. Each time you visit we will take you on a journey to a new exciting taste experience around the world.
We only use reputable suppliers that support sustainable seafood, including our Native Lobster. Native Lobster will be on the menu from spring to late autumn, during the winter months they are out of season. We make an effort to use local seasonal produce as much as we can and take on local suppliers all the time. New to us recently is the Hand Brew Company, Worthing, providing us with high quality beers for every palate.
Also new is Folkington’s, artisan soft drinks & tonic’s, Arlington. We also stock a selection of wines from local Sussex vineyards including Bolney Estates, Albourne, and Poynings Grange .
To finish we also have a selection of homemade desserts, ice cream and sorbet
Marine Conservation Society
Fighting to recover health to the oceans for our wildlife, climate and our wellbeing.
Marine Stewardship Council
A global non profit making organisation that works with fisheries, scientists
and industry to make sure our oceans are fished sustainably.
Surfers Against Sewerage
Dedicated to the protection of our oceans, waves, beaches and wildlife.
The restaurant offers a comfortable, relaxed and informal dining room, internally we offer much more than our modest surroundings. Perfectly placed just a few hundred yards from Shoreham Beach.
As a small venue we can only welcome tables of up to 8.
Grand Finalists in the “Sussex Eating Experience of the Year” category at the prestigious Sussex Food & Drinks Awards.
We were runners up in 2020/21.
As we source our food locally where possible, our menu does change regularly. Here are some examples of our dishes.
