Into the Blue Restaurant – Seafood and steak restaurant

Into the Blue

Fusion Restaurant Seafood, Meat & Vegetables

A culinary philosophy

Welcome

Into the Blue is a family run neighbourhood restaurant. We are about really good food and drink using quality ingredients and designing a menu that is exciting and using influences from all over the world.

Quality and Fresh Ingredients

Great Seafood, Meat & Veg

We only use reputable suppliers that support sustainable seafood, including our Native Lobster. Native Lobster will be on the menu from spring to late autumn, during the winter months they are out of season. We make an effort to use local seasonal produce as much as we can and take on local suppliers all the time. New to us recently is the Hand Brew Company, Worthing, providing us with high quality beers for every palate.

Also new is Folkington’s, artisan soft drinks & tonic’s, Arlington. We also stock a selection of wines from local Sussex vineyards including Bolney Estates, Albourne, and Poynings Grange .

To finish we also have a selection of homemade desserts, ice cream and sorbet

Ethical & Environmental Issues

Our Support for Charity

Marine Conservation Society
Fighting to recover health to the oceans for our wildlife, climate and our wellbeing.

Marine Stewardship Council
A global non profit making organisation that works with fisheries, scientists
and industry to make sure our oceans are fished sustainably.

Surfers Against Sewerage
Dedicated to the protection of our oceans, waves, beaches and wildlife.

Something for everyone

dine & relax

The restaurant offers a comfortable, relaxed and informal dining room, internally we offer much more than our modest surroundings. Perfectly placed just a few hundred yards from Shoreham Beach.

You can book online for up to 8 guests. We restrict bookings of more than 8 guests during busy periods and at weekends as we are small. If you wish to discuss a larger booking please call 01273 464768 or email intothebluerestaurant@gmail.com