Please be aware all tables are booked out for 2 hours only
Menu options are subject to change at anytime.
Example menu
This is an example Menu only. Dishes & cuisines will change frequently throughout the year.
Into the Blue – Feb
Our dishes are for one person or for 2 to share
Nibbles
Seafood & Fish
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Chilli Squid (gf) – £9
Preserved Lemon, Sweet Paprika, Aioli
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Soy & Lime Prawn Skewers (gf) – £10
Satay Sauce, Salad, Mayonnaise
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Potted Bay Shrimp (*) – £9.50
Butter, Nutmeg, Sweet Cucumber relish, Crostini’s
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Charred Octopus (*) – £12.50
Grapes, Watercress, Almond Bread Sauce
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Salmon Ceviche (gf) – £12
Gin Cured, Chilli, Ginger, Onion, Cucumber, Tatare
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Pan Seared Scallops (gf) – £13
Soft Polenta, Curried Onion & Lime
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Mussels (gf) – £9
Moules Mariniere, Garlic, Onion, & Cream, Bread (optional)
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Tempura Monk Fish Cheeks (gf) – £9
Vegetable Salad, Nam Jim, Dressing
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Pan Seared Tuna (gf) – £14.50
Celeriac Puree,Green Olive & Caper Salsa
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Roast Cod Loin (gf) – £13.50
Cheddar Bechemel, Tomato & Caper Chutney
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Breaded Sea Bass (gf) – £13.50
Roast Vegetables, Yoghurt, Indian Spices, Raita, Pathia Sauce
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Dover Sole Meuniere (gf) – £26
Salsa Verde, Butter
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Battered Cod (*) – £16
Fries, Coleslaw, Tartare
Meat
Vegetable & Salad Dishes
Sides
Kids menu under 10’S - ALL £7
Pre dinner cocktails include:
ALLERGENS
Please talk to staff about allergens.
If you have any specific dietary requirement or allergies, just let us know before you place your order.
(GF) gluten-free / (V) vegetarian / (Nuts) nuts /(*) contains gluten
How to find us
- You can get to the restaurant by foot via the footbridge from Shoreham town, or across the river Adur via the A259. If driving head towards Worthing along the A259 and take the sign post to Shoreham Beach, as you enter the beach turn to the left and the restaurant is situated about a mile on to the beach in Ferry Road.
Visit Us
- 29-31 Ferry Road, Shoreham-by-Sea, West Sussex BN43 5RA
- Call us: 01273 464 768
- intothebluerestaurant@gmail.com
Opening hours
- Monday – CLOSED
- Tuesday - Thursday: 12-3pm & 6-10.30pm
- Friday - Saturday: 12-3pm & 5.30-10.30pm
- Sunday – CLOSED