During busy periods tables are usually booked out for 2 hours.
Menu options are subject to change at short notice.
Contains Gluten *Please make staff aware of any allergies when you order- gf- gluten free
Sample Menu & Prices (Aug 24)
Dishes & cuisines will change frequently throughout the year.
Prices are not fixed and may change.
Local Lobster is available from Early Summer to late Autumn see Specials Board
Nibbles
Small Plates
Main Plates
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Dover Sole Meuniere (gf) – £29.50
Salsa Verde, Butter
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Bouillabaisse (gf) – £25
Local Catch , Prawns, Mussels, Tomato, Aioli
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Goan Monk Fish Curry - £23
Coconut Milk, Green Beans, Rice, Katta Sambol, Bhaji, Paratha*
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Seafood Platter - £26
Mackerel Pate, Crevettes, Squid, Crab & Shrimp Salad, Fish Cake*
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Hake (gf) - £20
Chicken, Chorizo, Peppers, Patatas Bravas Aioli
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Battered Cod (* or gf available on request) – £16
Chips, Coleslaw, Tartare
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Goan Vegetable Curry (v) - £15
Coconut Milk, Green Beans, Rice, Katta Sambol, Bahji, Paratha*
Meat Dishes
Sides
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Sautéed Summer Green Vegetables (gf) - £5
Wine, Capers & Butter
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Curried Cauliflower Steak - £5
Mango Chutney, Yoghurt, Bhel Puri & Pickles
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Smoky Mac & Cheese - £5.50
Chipotle, Crispy Shallots
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Tomato & Mint Salad (gf) - £4.50
Cucumber, Spring Onion, French Dressing
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Indian Potatoes (gf, v) – £5.50
Tamarind, Treacle, Indian Spices
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Hand Cut Chips - £5
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Potato Fries (gf, v) – £5
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Sweet Potato Fries (gf, v) – £5.25
Five Dish Sharing Menu Available Wed to Sat Lunch & Dinner
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Our Menu’s change regularly to reflect seasonal produce this is an example.
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Along with our Al la Carte Menu we have a Sharing Menu’s for 2pp which includes 6 dishes.
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Prices and dishes will vary (Aug 24).
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The first 4 Fish/Seafood Dishes are chosen for you
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Smoked Mackerel Pate, Crostini *
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Tempura Prawns, Soy* & Lime
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Crab & Shrimp Salad, Salted Anchovy Mayonnaise, Prawn Crackers (gf)
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Hake, Chicken, Chorizo, Peppers, Patatas Bravas, Aoili (gf)
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then choose one meat dish
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Salt Beef Bagel, Mustard Mayo, Pickles
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Lamb Kofta, Harrisa Sauce & Mayo, Paratha*
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then choose one side dish from below
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Sautéed Summer Green Vegetables, Wine, Capers & Butter (gf,v)
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Curried Cauliflower Steak, Mango Chutney, Yoghurt, Nuts, Pickles (gf,v)
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Smoky Mac & Cheese, Chipotle, Crispy Shallots (v)
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Tomato & Mint Salad, Cucumber, Spring Onion, French Dressing (gf,v)
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Indian Potatoes, Tamarind, Treacle, Indian Spices (gf, v)
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Potato Fries (gf,v) - Sweet Potato Fries gf (v)
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If you wish to swap the meat dish to a fish/seafood dish from the small plates menu a supplement of £5 will be added
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£25 per person 2 sharing
Kids menu under 10’S - ALL £7
Pre dinner cocktails include:
How to find us
- You can get to the restaurant by foot via the footbridge from Shoreham town, or across the river Adur via the A259. If driving head towards Worthing along the A259 and take the sign post to Shoreham Beach, as you enter the beach turn to the left and the restaurant is situated about a mile on to the beach in Ferry Road.
Visit Us
- 29-31 Ferry Road, Shoreham-by-Sea, West Sussex BN43 5RA
- Call us: 01273 464 768
- intothebluerestaurant@gmail.com
Opening hours
- Wed - Thurs: 12-3pm & 6pm-8pm
- Fri - Sat: 12-3pm & 5.30-9pm
- Sunday – Lunch 12-4pm
- Mon & Tues – CLOSED