This is an example Menu only. Dishes & cuisines will change frequently throughout the year.
Into the Blue – Feb
Our dishes are for one person or for 2 to share
Preserved Lemon, Sweet Paprika, Aioli
Light Batter, Sweet Chilli Sauce
Wine, Cream, Onion, Garlic & Herbs
Cashew Cream, Falafels, Harrisa Butter, Sesame Seed Za-atar
Beetroot, Goats Cheese Sauce, Pomegranate
Honey, Sumac, Creme Fraiche
Spinach, Feta, Red Pepper, Walnuts, Cucumber, Pomegranate, Tamarind
Orange, Saffron, Soy, Tamarind
Tomato, Radish, Cucumber, Lemon, Mint, Herbs, Yoghurt
Apple, Harrisa, Tabouleh, Tahini
(Soup) Prawns, Mussels, Cod, Tomato, Sour Cream, Pickles
Lemon Herb Butter
Shawarma Spice, Peppers, Onions, Orange, Cumin, Sour Cream
Seasoned Batter, Raita
Please be aware all tables are booked out for 2 hours only
Menu options are subject to change at anytime.
Please talk to staff about allergens.
If you have any specific dietary requirement or allergies, just let us know before you place your order.
(GF) gluten-free / (V) vegetarian / (Nuts) nuts