During busy periods tables are usually booked out for 2 hours.
Menu options are subject to change at short notice.
Example menu
Dishes & cuisines will change frequently throughout the year.
Our small plates are made for sharing we recommend 5 -7 dishes per couple
Local Lobster is available from Early Summer to late Autumn see Specials Board
Nibbles
Sharing/Small Plates
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Chilli Squid (gf) – £9
Nam Jim
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Tempura Prawns – £10
Soy* & Lime
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Mussels (* or gf) – £11
Garlic, Onion, Cream, Bread*
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Scallops (gf) – £13.50
Garlic, Caper & Seaweed Butter
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Crab Bhaji (gf) – £12.50
Apple Kimchi, Charred Corn, Chutney
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Gurnard (gf) – £14
Aubergine Puree, Rosario Chorizo, Sour Apricot
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Hake (gf) – £14
Sea Vegetables, Brown Butter, Pickled Lemon, Capers
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Monk Fish (gf) – £17
Shellfish Bisque, Sun Blush Tomato Fritter
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Slow Roast Beef Cheeks (gf) – £12
Onion, Gerkin, Chilli Dressing, Crispy Kale
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Confit Chicken (gf) – £12
French Bean, Red Pepper, Aioli
Main Plates
Vegetable & Vegetarian Dishes
Sides
Sharing Menu for 2
Kids menu under 10’S - ALL £7
Pre dinner cocktails include:
How to find us
- You can get to the restaurant by foot via the footbridge from Shoreham town, or across the river Adur via the A259. If driving head towards Worthing along the A259 and take the sign post to Shoreham Beach, as you enter the beach turn to the left and the restaurant is situated about a mile on to the beach in Ferry Road.
Visit Us
- 29-31 Ferry Road, Shoreham-by-Sea, West Sussex BN43 5RA
- Call us: 01273 464 768
- intothebluerestaurant@gmail.com
Opening hours
- Wed - Thurs: 12-3pm & 6pm-8pm
- Fri - Sat: 12-3pm & 5.30-9pm
- Sunday – Lunch 12-4pm
- Mon & Tues – CLOSED