This is an example Menu only. Dishes & cuisines will change frequently throughout the year.
Into the Blue – Feb
Our dishes are for one person or for 2 to share
Preserved Lemon, Sweet Paprika, Aioli
Satay Sauce, Salad, Mayonnaise
Butter, Nutmeg, Sweet Cucumber relish, Crostini’s
Grapes, Watercress, Almond Bread Sauce
Gin Cured, Chilli, Ginger, Onion, Cucumber, Tatare
Soft Polenta, Curried Onion & Lime
Moules Mariniere, Garlic, Onion, & Cream, Bread (optional)
Vegetable Salad, Nam Jim, Dressing
Celeriac Puree,Green Olive & Caper Salsa
Cheddar Bechemel, Tomato & Caper Chutney
Roast Vegetables, Yoghurt, Indian Spices, Raita, Pathia Sauce
Salsa Verde, Butter
Fries, Coleslaw, Tartare
Please be aware all tables are booked out for 2 hours only
Menu options are subject to change at anytime.
Please talk to staff about allergens.
If you have any specific dietary requirement or allergies, just let us know before you place your order.
(GF) gluten-free / (V) vegetarian / (Nuts) nuts /(*) contains gluten